Serves 4-6. Two dozen buffalo wings, barbecue ribs, yuca chips with guac and salsa, smokey sweet potatoes, chopped salad with bacon, and chipotle cole slaw.
Serves 2-3. 100% grass-fed ground beef, ground pork, and fresh vegetables stewed in a rich tomato-chili sauce.
Serves 2. Slow-cooked, shredded free range chicken with a side of barbecue sauce.
A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
Serves 2-3. A pound and a half of ribs, served with a side of barbecue sauce.
Serves 2. Fresh vegetables and mixed olives with ranch dressing made with avocado oil.
Serves 2. Lettuce, cauliflower, cherry tomatoes, red onion, celery, and bacon with ranch dressing made with avocado oil.