Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
Wild-Caught Alaskan Coho Salmon, Cauliflower, Cabbage, Romaine Lettuce, Organic Mini Peppers, Guacamole, Organic Salsa, Radish, Olive Oil, Cilantro, Sea Salt, LimeWe use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).