Today's Lunch
Today's Lunch
Tonight's Dinner

Wild-Caught Salmon Niçoise

 
from Mealmade's SF kitchen

Wild-Caught Salmon Niçoise

  • A California take on the French classic - wild-caught salmon, heirloom tomatoes, lemon potatoes, and pastured eggs come together for a nutritional knockout.
  • Wild-Caught Salmon, Mixed Heirloom Tomatoes*, Marinated Baby Potatoes (Lemon Juice, Extra-Virgin Olive Oil*, Tarragon*), Pastured Egg*, Olives, Cucumber*, Mixed Greens (Romaine, Kale, or Watercress), Capers, Champagne Vinegar, Pink Himalayan Salt
    *Organic
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!

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