Today's Lunch
Today's Lunch
Tonight's Dinner

Wild-Caught Salmon Niçoise

from Mealmade's SF kitchen

Wild-Caught Salmon Niçoise

  • A California take on the French classic - wild-caught salmon, heirloom tomatoes, lemon potatoes, and pastured eggs come together for a nutritional knockout.
  • Wild-Caught Salmon, Mixed Heirloom Tomatoes*, Marinated Baby Potatoes (Lemon Juice, Extra-Virgin Olive Oil*, Tarragon*), Pastured Egg*, Olives, Cucumber*, Mixed Greens (Romaine, Kale, or Watercress), Capers, Champagne Vinegar, Pink Himalayan Salt
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean:
  • No prep necessary, just open up and enjoy!

Add to your Order...


$ 1.00

$ 3.00


$ 5.00

GF low carb paleo
3-Piece Fried Chicken
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.

$ 12.95

Sold out
4th of July Party Feast (Serves 4-6)
Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

$ 69.95

Sold out
GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

GF low carb nut free paleo
6-Piece Honey Mustard Drumsticks
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.

$ 19.95