Today's Lunch
Today's Lunch
Tonight's Dinner

Wild Boar and Mushroom Stuffed Squash

from Mealmade's SF kitchen

Wild Boar and Mushroom Stuffed Squash

  • Roasted organic acorn squash stuffed with kale, pacific mushrooms and wild boar. 

  • Wild Boar, Acorn Squash*, Kale*, Pacific Mushrooms*, Extra Virgin Olive Oil, Applewood Smoked Bacon, Onion*, Coconut Aminos (Coconut Tree Sap*, Salt), Black Pepper
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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