Today's Lunch
Today's Lunch
Tonight's Dinner

Vietnamese Pork Loin Salad

 
from Mealmade's SF kitchen

Vietnamese Pork Loin Salad

  • A crisp and spicy lunch of thinly sliced pork loin, fresh vegetables, spicy aioli, and pickled carrots.
  • Pork Loin, Cucumber, Mixed Greens, Red Bell Pepper, Lime, Cilantro, Green Cabbage, Pickled Carrots

    On The Side: Sriracha Aioli (Egg Yolks, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Sea Salt, Cayenne Pepper, Vinegar, Garlic, Fresno Chili, Lime Juice, Fish Sauce, Honey)
  • No prep necessary, just open up and enjoy!

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