Today's Lunch
Today's Lunch
Tonight's Dinner

Vietnamese Steak and Noodles

 
from Mealmade's SF kitchen

Vietnamese Steak and Noodles

  • 100% grass-fed beef on top of kale, sweet potato noodles, herbs and pickled eggplant, tossed in a sweet and salty almond dressing.
  • 100% Grass-Fed Sirloin Steak, Kale, Sweet Potato Noodles (Sweet Potato Starch, Water), Pickled Carrots (Carrots, White Vinegar, Honey, Sea Salt, Chili Flakes), Pickled Eggplant (Eggplant, Red Wine Vinegar, Purple Cabbage, Organic Coconut Sugar, Sea Salt), Almonds, Chilis, Almond Dressing (Almond Butter, Red Boat Fish Sauce, Organic Coconut Aminos, Honey, Lime Juice, Cayenne Pepper)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • No prep necessary, just open up and enjoy!

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