Today's Lunch
Today's Lunch
Tonight's Dinner

Vegetable Platter with Ranch

 
from Mealmade's SF kitchen

Vegetable Platter with Ranch

  • Serves 2. Fresh vegetables and mixed olives with ranch dressing made with avocado oil.
  • Carrots, Cauliflower, Celery, Radish, Kalamata Olives, Castelvetrano Olives, Ranch Dressing (Organic Coconut Milk, Avocado Oil, Organic Cage-Free Eggs, Organic Vinegar, Organic Rosemary Extract, Chives, Parsley, Garlic Powder, Onion Powder, Nutritional Yeast, Sea Salt, Black Pepper)
  • No prep necessary, just open up and enjoy!

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