Today's Lunch
Today's Lunch
Tonight's Dinner

Vegan Mushroom Risotto

 
from Mealmade's SF kitchen

Vegan Mushroom Risotto

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  • Mixed mushroom risotto cooked with shallots, white wine, coconut milk and thyme. Seasoned with nutritional yeast.
  • Arborio Rice, Vegetable Stock, Coconut Milk, Crimini Mushrooms, Shiitake Mushrooms, Dried Mixed Mushrooms, White Wine, Enoki Mushrooms, Trumpet Mushrooms, Shallots, Thyme, Chives, Olive Oil, Kosher Salt, Black Pepper
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).