Today's Lunch
Today's Lunch
Tonight's Dinner

Vegan Cauliflower Curry with Paleo Naan

from Mealmade's SF kitchen

Vegan Cauliflower Curry with Paleo Naan

  • This Indian-style curry is paleo, vegan, and absolutely delicious. Made with organic coconut milk, cauliflower, okra, baby kale and pumpkin seeds. Cooked in olive oil and served with paleo naan bread. 

  • Curry: Coconut milk*, Cauliflower*, Okra*, Olive Oil*, Kale*, Pumpkin Seeds, Serrano Pepper, Curry Powder, Pink Himalayan Salt.
    Naan: Coconut Flour*, Almond Flour*, Coconut Milk*, Olive Oil*, Pink Himalayan Salt.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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