Today's Lunch
Today's Lunch
Tonight's Dinner

Tuscan Ribs w/ Fennel and Kale

 
from Mealmade's SF kitchen

Tuscan Ribs w/ Fennel and Kale

  • A lighter version of traditional ribs - rubbed with fennel seed, rosemary, and garlic and oven roasted. Served on a bed of braised fennel and kale.
  • Ribs (Pork Spare Ribs, Fennel Seed, Chili Flakes, Rosemary*, Garlic, Lemon Zest, Salt), Fennel, Olive Oil, Thyme, Kale*, Pink Himalayan Salt
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...

$1

$ 1.00
$3

$ 3.00

$5

$ 5.00

Sold out
GF low carb paleo
3-Piece Fried Chicken
Mary's free-range organic chicken breaded with an almond and cassava flour crust.

$ 12.95

Sold out
CHILLED paleo
4th of July Party Feast (Serves 4-6)
Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

$ 69.95

Sold out
GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

GF low carb nut free paleo
6-Piece Honey Mustard Drumsticks
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.

$ 19.95