Today's Lunch
Today's Lunch
Tonight's Dinner

Tuscan Ribs w/ Fennel and Kale

from Mealmade's SF kitchen

Tuscan Ribs w/ Fennel and Kale

  • A lighter version of traditional ribs - rubbed with fennel seed, rosemary, and garlic and oven roasted. Served on a bed of braised fennel and kale.
  • Ribs (Pork Spare Ribs, Fennel Seed, Chili Flakes, Rosemary*, Garlic, Lemon Zest, Salt), Fennel, Olive Oil, Thyme, Kale*, Pink Himalayan Salt
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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