Today's Lunch
Today's Lunch
Tonight's Dinner

Turkey Porcetta with Sautéed Mushrooms

from Mealmade's SF kitchen

Turkey Porcetta with Sautéed Mushrooms

  • Pastured heritage turkey breast with turkey bone broth reduction and mushrooms, served with a mesclun mix comprised of organic celery leaves, red kale, and arugula.  

  • Pastured Heritage Turkey Breast and Bone Broth from BN Ranch, Mushrooms*, Red Kale*, Arugula*, Celery*, Shallots*, Garlic*, Hickory, Cinnamon, Cilantro*, Cloves*, Extra Virgin Olive Oil*, Pink Himalayan Salt, Black Pepper*.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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