Today's Lunch
Today's Lunch
Tonight's Dinner

Teriyaki Salmon Bowl

from Mealmade's SF kitchen

Teriyaki Salmon Bowl

  • Wild Alaskan salmon glazed with paleo teriyaki sauce on a bed of cauliflower rice with fresh and pickled vegetables.
  • Wild-Caught Alaskan Coho Salmon, Paleo Teriyaki Sauce (Coconut Aminos*, Coconut Sugar*, Balsamic Vinegar, Arrowroot Powder, Garlic*, Ginger*, Kosher Salt), Cauliflower, Asparagus Beans, Cucumber, Radish, Thai Basil, Pickled Carrots (Carrots, White Vinegar, Salt)
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean:
  • No prep necessary, just open up and enjoy!

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