Teriyaki-glazed wild Alaskan salmon served over a bed of cauliflower rice and green vegetables.
Wild-Caught Alaskan Coho Salmon, Paleo Teriyaki Sauce (Coconut Aminos*, Coconut Sugar*, Balsamic Vinegar, Arrowroot Powder, Garlic*, Ginger*, Salt), Cauliflower, Asparagus Beans, Broccoli, Bok Choi, Olive Oil, Garlic, Ginger, Salt *OrganicWe use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).