Today's Lunch
Today's Lunch
Tonight's Dinner

Teriyaki Chicken Breast

 
from Mealmade's SF kitchen

Teriyaki Chicken Breast

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  • Oven roasted free-range chicken breast glazed with teriyaki sauce and served over cauliflower (or Jasmine) rice.
  • Local Free-Range Chicken Breast, Cauliflower or Jasmine Rice, Broccoli, Hoisin Sauce (Organic Coconut Aminos, Organic Coconut Sugar, Arrowroot Powder, Garlic, Balsamic Vinegar, Sea Salt), Scallions, Sesame Seeds
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).