Today's Lunch
Today's Lunch
Tonight's Dinner

Tacos with Guacamole and Salsa

 
from Mealmade's SF kitchen

Tacos with Guacamole and Salsa

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  • Topped with picante aioli and crunchy cabbage in almond flour tortillas.
  • Local Free-Range Chicken or 100% Grass-Fed Sirloin Steak or Wild-Caught Alaskan Coho Salmon, Cabbage, Romaine Lettuce, Guacamole, Organic Salsa, Tortillas (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Chipotle Aioli (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Dijon Mustard, Chipotle Peppers, Lime Juice, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Salt), Olive Oil, Cilantro, Sea Salt, Lime Wedge
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).