Today's Lunch
Today's Lunch
Tonight's Dinner

Swordfish w/ Sweet Potato Purée

 
from Mealmade's SF kitchen

Swordfish w/ Sweet Potato Purée

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  • Pan-seared swordfish on a bed of rainbow chard and ginger infused sweet potato purée. Garnished with house-made preserved kumquat relish. 

  • Swordfish, Sweet Potatoes*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Ginger*, Rainbow Chard*, Pickled Onions (Pink Himalayan Salt, Red Wine Vinegar, Hibiscus Flowers*), Virgin Olive Oil*, Kumquats*, Red Onion*, Dill*, Lemon Juice*, Pink Himalayan Salt, Black Pepper
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).