Today's Lunch
Today's Lunch
Tonight's Dinner

Crab and Avocado Roll

from Mealmade's SF kitchen

Crab and Avocado Roll

  • A California favorite! Wild crab, avocado, cucumber, and chipotle aioli, served with a coconut amino dipping sauce.
  • Sushi Rice (Medium Grain Milled Rice Grown in California), Coconut Vinegar, Monkfruit Extract, Nori, Wild-Caught Crab, Avocado*, Cucumber*, Fresno Chilis, Scallions, Korean Red Pepper, "Soy" Sauce (Coconut Aminos, Red Boat Fish Sauce, Balsamic Vinegar), Aioli (Avocado Oil, Cage-Free Eggs*, Egg Yolks*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract, Chipotle Peppers)
  • No prep necessary, just open up and enjoy!

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