Today's Lunch
Today's Lunch
Tonight's Dinner

Southwestern Chicken Bowl

 
from Mealmade's SF kitchen

Southwestern Chicken Bowl

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  • Chipotle-rubbed free range chicken with cauliflower rice, pickled peppers, and grilled tomatillos.
  • Local Free Range Chicken, Chipotle Rub (Sea Salt, Paprika, Organic Coconut Sugar, Chipotle Chili, Black Pepper, Cumin, Garlic, Lime Zest, Oregano, Thyme), Cauliflower Rice (Cauliflower, Olive Oil, Sea Salt, Black Pepper), Tomatillos, Avocado, Pickled Peppers (Sweet Peppers, White Vinegar, Honey, Garlic, Sea Salt, Thyme), Tomato, White Onion, Jalapeno, Cilantro, Lime, Olive Oil, Sea Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).