Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked Turkey Breast

from Mealmade's SF kitchen

Smoked Turkey Breast

  • Ancho-rubbed organic turkey breast paired with parsnips, leeks, and celery, sauced with bone broth reduction.
  • House-Smoked Turkey Breast from Diestel Ranch*, Ancho Rub (Kosher Salt, Black Pepper, Chili Powder, Celery Seed, Orange Zest, Hickory Powder), Parsnips*, Celery*, Leeks*, White Onion*, Bone Broth
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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