Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked Salmon Salad

 
from Mealmade's SF kitchen

Smoked Salmon Salad

  • House-smoked wild Alaskan salmon, paired with organic greens, pickled onions, fennel, avocado, and citrus.
  • Mixed Organic Greens, Smoked Salmon (Wild Coho Salmon, Salt, Coconut Sugar, Hickory Smoke), Avocado, Orange or Grapefruit, Shaved Fennel, Pickled Onions (Red Onion, Red Wine Vinegar, Honey, Salt), Lemon Vinaigrette (Lemon Juice, Honey, Olive Oil, Salt)
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!

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