Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked Salmon Pasta

from Mealmade's SF kitchen

Smoked Salmon Pasta

  • House-smoked wild coho salmon served on a bed of almond-flour fettuccine, zucchini, and tossed with fresh basil pesto.
  • House Smoked Salmon (Wild-Caught Coho Salmon, Coconut Sugar*, Coconut Nectar*, Kosher Salt), Cappello's Paleo Pasta (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Zucchini*, Basil Pesto (Basil*, Parsley*, Almonds, Olive Oil, Spinach*, Garlic, Kosher Salt, Black Pepper), Sliced Almonds, Basil Leaves
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean:
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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