Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked Brisket w/ Bloody Mary Salad

from Mealmade's SF kitchen

Smoked Brisket w/ Bloody Mary Salad

  • Grass-fed brisket (3 or 5 pieces) with an ancho-chili and coffee rub, smoked for ten hours over mesquite wood and served with a refreshing Bloody Mary salad.
  • Grass-Fed Brisket*, Ancho-Coffee Rub (Decaf Espresso Powder, Coconut Sugar, Pink Himalayan Salt, Black Pepper, Oregano, Cumin, Ancho Chili Powder, Thyme, Sage), Cherry Tomatoes*, Red Onion*, Celery*, Castelvetrano Olives*, Parsley*, Grated Horseradish, Lemon Juice*, Garlic*, Olive Oil*, Red Wine Vinegar, Gluten-Free Worcestershire Sauce, Tabasco Sauce, Pink Himalayan Salt, Black Pepper*
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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