Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked Brisket w/ BBQ Sauce

from Mealmade's SF kitchen

Smoked Brisket w/ BBQ Sauce

  • 100% grass-fed brisket with an ancho-chili and coffee rub, smoked for ten hours over mesquite wood.
  • 100% Grass-Fed Brisket*, Ancho-Coffee Rub (Decaf Espresso Powder, Coconut Sugar, Oregano, Cumin, Ancho Chili Powder, Thyme, Sage), Tomato Paste, Apple Cider Vinegar*, Coconut Nectar*, Dijon Mustard*, Pink Himalayan Salt, Black Pepper*
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

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