Today's Lunch
Today's Lunch
Tonight's Dinner

Kale Side Salad with Bacon-Pear Vinaigrette

 
from Mealmade's SF kitchen

Kale Side Salad with Bacon-Pear Vinaigrette

  • Organic kale, radicchio and shaved brussels sprouts tossed with pecans, pomegranate seeds, and bacon-pear vinaigrette. 

  • Salad: Lacinato Kale*, Radicchio*, Brussels Sprouts*, Pecans*, Pomegranate Seeds*.
    Salad Dressing: Bacon Fat*, D'anjou Pear Vinegar, Raw Avocado Honey*, Pink Himalayan Salt, Black Pepper*.
    *Organic
  • No prep necessary, just open up and enjoy!

Add to your Order...

Sold out
AIP GF nut free paleo vegan
Acai Bowl
Fresh berries, kiwi, and coconut flakes over a rich blend of of heart healthy, immune boosting acai puree.

$ 7.95
Sold out
GF paleo vegan
Acorn Squash
Caramelized acorn squash with pumpkin seeds.

$ 5.95

Sold out
paleo vegan
Almond & Sea Salt Dark Chocolate Bar
72% cacao dark chocolate bar with organic almonds and pink Himalayan salt, lightly sweetened with coconut sugar.

$ 5.49

Sold out
paleo vegetarian
Apple and Pear Salad
Tart apples and sweet pears, tossed with honey and fresh lemon.

$ 5.95

Sold out
low carb paleo vegan
Apple Pie Bar
Handmade snack bar made with unsweetened coconut, almonds, pumpkin seeds, and organic apples.

$ 3.25

Sold out
low carb paleo vegetarian
Apple Poppy Salad
Fresh apple, chard, and fennel with a creamy dressing. Topped with poppy seeds.

$ 5.95

Sold out
GF low carb paleo vegan
Arugula Pepita Side Salad
rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.

$ 4.95