Today's Lunch
Today's Lunch
Tonight's Dinner

Kale Side Salad with Bacon-Pear Vinaigrette

from Mealmade's SF kitchen

Kale Side Salad with Bacon-Pear Vinaigrette

  • Organic kale, radicchio and shaved brussels sprouts tossed with pecans, pomegranate seeds, and bacon-pear vinaigrette. 

  • Salad: Lacinato Kale*, Radicchio*, Brussels Sprouts*, Pecans*, Pomegranate Seeds*.
    Salad Dressing: Bacon Fat*, D'anjou Pear Vinegar, Raw Avocado Honey*, Pink Himalayan Salt, Black Pepper*.
  • No prep necessary, just open up and enjoy!

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