Today's Lunch
Today's Lunch
Tonight's Dinner

Shrimp Diablo Paleo Pasta

 
from Mealmade's SF kitchen

Shrimp Diablo Paleo Pasta

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  • Shrimp in a spicy house-made tomato garlic sauce atop Cappello's almond flour pasta, topped with fresh parsley.
  • Cappello's Paleo Pasta (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Shrimp, Tomatoes*, Olive Oil, Garlic*, Parsley*, Crushed Red Pepper, Cumin, Black Pepper, Pink Himalayan Salt.
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).