Today's Lunch
Today's Lunch
Tonight's Dinner

Shrimp Stirfry w/ Sweet Potato Noodles

from Mealmade's SF kitchen

Shrimp Stirfry w/ Sweet Potato Noodles

  • Shrimp wok-fried in organic coconut oil with organic broccoli, red bell peppers and served over sweet potato noodles, topped with basil, mint, and sesame seeds.
  • Wild-Caught Shrimp, Sweet Potato Noodles (Sweet Potato Starch, Purified Water), Broccoli*, Green Garlic*, Red Bell Pepper*, Sugar Snap Peas*, Pea Shoots*, Basil*, Mint*, Sesame Seeds*, Coconut Aminos* (Aged Coconut Sap*, Sea Salt), Coconut Sugar*, Coconut Oil*, Balsamic Vinegar, Arrowroot Flour*, Garlic*
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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