Today's Lunch
Today's Lunch
Tonight's Dinner

Seared Snapper

 
from Mealmade's SF kitchen

Seared Snapper

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  • Pan-seared snapper, served on a bed of roasted turnips, grilled scallions, and fresh kale. Topped with a tasty broccoli pesto.
  • Wild Snapper, Turnips*, Scallions*, Kale*, Broccoli, Arugula*, Extra-Virgin Olive Oil, Almonds, Kosher Salt, Thyme, Black Pepper
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).