Today's Lunch
Today's Lunch
Tonight's Dinner

Seared Scallops with Sautéed Kale

from Mealmade's SF kitchen

Seared Scallops with Sautéed Kale

  • Day Boat scallops over a big bed of organic red kale with green goddess dressing, garnished with mixed seaweed and lemon. 

  • Scallops & Kale: Day Boat Scallops, Red Kale*, Seaweed, Extra Virgin Olive Oil*, Shallots*, Lemon Juice*, Garlic*, Pink Himalayan Salt, Black Pepper*.
    Green Goddess Dressing: Avocado*, Extra Virgin Olive Oil*, Champagne Vinegar, Parsley*, Tarragon*, Chives*, Pink Himalayan Salt, Black Pepper*.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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