Today's Lunch
Today's Lunch
Tonight's Dinner

Sautéed Mushroom and Onions

 
from Mealmade's SF kitchen

Sautéed Mushroom and Onions

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  • Crimini and oyster mushrooms sautéed with white onions, tossed into a balsamic vinegar, salt and chicken jus mixture. Garnished with a sprig of thyme.
  • Crimini Mushrooms, Oyster Mushrooms, White Onion, Balsamic Vinegar, Bone Broth Reduction*, Thyme, Pink Himalayan Salt
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).