Today's Lunch
Today's Lunch
Tonight's Dinner

Salt and Pepper Shrimp

 
from Mealmade's SF kitchen

Salt and Pepper Shrimp

  • Jumbo shrimp fried in coconut oil and tossed with spices on top of a Vietnamese noodle salad.
  • Wild Georgia Shrimp, Almond Flour, Cassava Flour, Coconut Oil, Black Pepper, Red Pepper, Sweet Potato Noodles, Scallions, Fresno Chilis, Mint, Cilantro, Black Sesame Seeds, Red Boat Fish Sauce, Coconut Sugar*, Sesame Oil, Kosher Salt
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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Only 1 left!
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