Today's Lunch
Today's Lunch
Tonight's Dinner

Salt and Pepper Shrimp

from Mealmade's SF kitchen

Salt and Pepper Shrimp

  • Jumbo shrimp fried in coconut oil and tossed with spices on top of a Vietnamese noodle salad.
  • Wild Georgia Shrimp, Almond Flour, Cassava Flour, Coconut Oil, Black Pepper, Red Pepper, Sweet Potato Noodles, Scallions, Fresno Chilis, Mint, Cilantro, Black Sesame Seeds, Red Boat Fish Sauce, Coconut Sugar*, Sesame Oil, Kosher Salt
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...


$ 1.00

$ 3.00


$ 5.00

Only 1 left!
GF low carb paleo
3-Piece Fried Chicken
Mary's free-range organic chicken breaded with an almond and cassava flour crust.

$ 12.95

Sold out
4th of July Party Feast (Serves 4-6)
Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

$ 69.95

GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

Sold out
GF paleo vegan
Acorn Squash
Caramelized acorn squash with pumpkin seeds.

$ 5.95