Today's Lunch
Today's Lunch
Tonight's Dinner

Salsa Verde Beef Mexican Bowl

by Mission Heirloom

Salsa Verde Beef Mexican Bowl

  • Made with organic grass-fed beef, cabbage and tomatoes. Served with sweet potato, coconut and yuca root tortillas. 

  • Beef*, Red Cabbage*, Carrot*, Tomato*, Fuji Apple*, Meyer Lemon*, Birds Eye Chilis*, Tomatillo*, Jalapeño*, Cilantro*, Sweet Potato*, Coconut*, Yuca Root*, Coconut Sugar*, Sea Salt
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

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