Today's Lunch
Today's Lunch
Tonight's Dinner

Salsa Verde Beef Mexican Bowl

 
by Mission Heirloom

Salsa Verde Beef Mexican Bowl

  • Made with organic grass-fed beef, cabbage and tomatoes. Served with sweet potato, coconut and yuca root tortillas. 

  • Beef*, Red Cabbage*, Carrot*, Tomato*, Fuji Apple*, Meyer Lemon*, Birds Eye Chilis*, Tomatillo*, Jalapeño*, Cilantro*, Sweet Potato*, Coconut*, Yuca Root*, Coconut Sugar*, Sea Salt
    *Organic
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

Add to your Order...

GF low carb paleo
3-Piece Fried Chicken
Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.

$ 14.95
Sold out
GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

GF low carb nut free paleo
6-Piece Honey Mustard Drumsticks
Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.

$ 19.95

Sold out
AIP GF nut free paleo
Adobo Braised Chicken Thigh
A Filipino classic of tangy and aromatic braised chicken thigh served with sauteed bok choy and sliced carrots simmered in ginger.

$ 12.95

Sold out
paleo (contains dairy)
Bacon and Chive Pizza
Applewood smoked bacon, goat cheese, and organic chives atop an almond-flour paleo pizza crust.

$ 16.95

Sold out
paleo (contains dairy)
Bacon Mac and Cheese
Paleo gnocchi and cauliflower florets tossed with an organic cheese sauce and topped with bacon and scallions.

$ 13.95

Sold out
Entree - Bacon-Wrapped Paleo Meatloaf With Kale Salad

Bacon-wrapped 100% grass-fed beef meatloaf served with sautéed mushrooms, paleo demi glace, and our organic greens salad. 


$ 14.00