Today's Lunch
Today's Lunch
Tonight's Dinner

Salmon w/ Eggplant and Pumpkin

 
from Mealmade's SF kitchen

Salmon w/ Eggplant and Pumpkin

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  • Grilled wild-caught salmon on a bed of eggplant, shaved pumpkin, pepitas, and scallions.
  • Wild-Caught Coho Salmon, Eggplant*, Shaved Pumpkin*, Pepitas (Pumpkin Seeds), Scallions*, Kosher Salt, Maple Syrup, Black Pepper, Cumin, Coriander, Mint, Olive Oil

    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon

    *Organic
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).