Today's Lunch
Today's Lunch
Tonight's Dinner

Salmon Sushi

from Mealmade's SF kitchen

Salmon Sushi

  • Hand-rolled sushi made with Skuna Bay salmon and organic avocados wrapped in non-GMO white rice and Nori seaweed. Served with coconut aminos and house-made pickled ginger.  

  • 100% Organic Nori*, Non-GMO Sushi Rice (White Rice, Coconut Vinegar, Sea Salt), Smoked Salmon Belly (Skuna Bay Salmon, Coconut Nectar, Pink Himalayan Salt, Alder Wood), Avocado*, Pickled Onions (Red Onion*, Hibiscus Flowers*, Red Wine Vinegar*), Micro Sprouts*, Coconut Aminos*, Balsamic Vinegar, Red Boat Fish Sauce (Anchovy, Sea Salt)
    On the side: Pickled Ginger* (Ginger Root*, Raw Honey, Rice Vinegar), Wasabi (Horseradish, Mustard, Tapioca Starch, Wasabi)
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean:
  • No prep necessary, just open up and enjoy!

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