Protein-rich salmon filet on a bed of sautéed fennel and cauliflower tossed in a house-made lemon vinaigrette and garnished with fennel fronds. (Note: served as filet with cauliflower, not as steak with romanesco as pictured)
- Skuna Bay Salmon, Cauliflower*, Fennel*, Olive Oil, Lemon, Salt, Black Pepper
We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
- Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).