Today's Lunch
Today's Lunch
Tonight's Dinner

Wild Salmon Niçoise

 
from Mealmade's SF kitchen

Wild Salmon Niçoise

  • A California take on the French classic - wild coho salmon, heirloom tomatoes, lemon potatoes, and pasture-raised eggs come together for a nutritional knockout.
  • Wild-Caught Alaskan Coho Salmon, Mixed Heirloom Tomatoes, Marinated Baby Potatoes (Potatoes, Lemon Juice, Extra Virgin Olive Oil, Tarragon), Pasture-Raised Egg, Champagne Vinagrette (Champagne Vinegar, Olive Oil, Honey, Dijon Mustard, Sea Salt) Olives, Cucumber, Mixed Greens, Capers, Vinegar, Sea Salt
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!

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