Today's Lunch
Today's Lunch
Tonight's Dinner

Salad Lyonnaise

from Mealmade's SF kitchen

Salad Lyonnaise

  • Mixed greens topped with applewood smoked bacon, white sweet potato croutons, and a fried soft-boiled egg.
  • Kale, Savoy Cabbage, White Sweet Potato, Applewood Smoked Bacon, Pasture-Raised Egg, Cassava Flour, Sustainably-Sourced Organic Palm Oil, Paprika, Balsamic Vinegar, Honey, Dijon Mustard, Olive Oil, Sea Salt, Black Pepper
  • No prep necessary, just open up and enjoy!

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