Today's Lunch
Today's Lunch
Tonight's Dinner

Roman Ribs with Grilled Fennel

 
from Mealmade's SF kitchen

Roman Ribs with Grilled Fennel

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  • Oven-roasted spareribs seasoned with rosemary, chilis, and orange zest, served with a salad of grilled fennel, blood oranges and dandelion greens.  

  • Pork Spareribs, Fennel*, Blood Orange*, Dandelion Greens*, Orange Blossom Vinegar, Blood Orange Olive Oil, Pink Himalyan Salt, Black Pepper*, Chili Flakes*, Fennel Seed*, Rosemary*.
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).