Free-range organic chicken roasted with rosemary, lemon, and garlic. Comes with organic broccolini and pattypan squash, sweet potato bruschetta with fire-roasted red peppers, and a wild greens salad with red wine vinaigrette on the side. Serves 4.
Free-Range Chicken*, Lemon, Thyme, Garlic, Broccolini, Summer Squash, Sweet Potato, Red Bell Pepper, Arugula, Olive Oil*, Red Wine Vinegar, Mustard, Arugula, Watercress, Fennel, Pickled Onions, Raw Honey, Black Pepper, Kosher Salt *OrganicWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.