Mary's free-range organic chicken breaded with an almond and cassava flour crust.
Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection.
Caramelized acorn squash with pumpkin seeds.
A Filipino classic of tangy and aromatic braised chicken thigh served with sauteed bok choy and sliced carrots simmered in ginger.
Tart apples and sweet pears, tossed with honey and fresh lemon.