Today's Lunch
Today's Lunch
Tonight's Dinner

Pan-Seared Pork w/ Grilled Peaches & Avocado

 
from Mealmade's SF kitchen

Pan-Seared Pork w/ Grilled Peaches & Avocado

  • Pan-seared pork chop on a bed of arugula with avocado and grilled peaches, served with a house-made peach vinaigrette dressing.
  • Bone-In Center Cut Pork Chop, Avocado*, Peach*, Arugula*, Peach Vinaigrette (Peach Vinegar*, Ginger Juice*, Extra Virgin Olive Oil, Pink Himalayan Salt)
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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