Today's Lunch
Today's Lunch
Tonight's Dinner

Grilled Pork Chop w/ Citrus Salad

 
from Mealmade's SF kitchen

Grilled Pork Chop w/ Citrus Salad

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  • Pasture-raised grilled pork chop in a house-made glaze served on a bed of frisée salad with tangerine, pickled onion and edible flowers. 

  • Pasture-Raised Pork*, Frisee*, Tangerines*, Red Onions*, Hibiscus*, Red Wine Vinegar, Extra Virgin Olive Oil*, Bone Broth Reduction, Orange Blossom Vinegar, Tangerine Juice*, Edible Flowers*, Pink Himalayan Salt, Black Pepper
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).