Today's Lunch
Today's Lunch
Tonight's Dinner

Fried Plantain

 
from Mealmade's SF kitchen

Fried Plantain

  • Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
  • Fried Plantain (Plantain, Sustainably-Sourced Organic Palm Oil, Sea Salt), Chipotle Aioli (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Dijon Mustard, Chipotle Peppers, Lime Juice, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Salt)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...

Sold out
AIP GF nut free paleo vegan
Acai Bowl
Fresh berries, kiwi, and coconut flakes over a rich blend of of heart healthy, immune boosting acai puree.

$ 7.95
Sold out
GF paleo vegan
Acorn Squash
Caramelized acorn squash with pumpkin seeds.

$ 5.95

Sold out
paleo vegan
Almond & Sea Salt Dark Chocolate Bar
72% cacao dark chocolate bar with organic almonds and pink Himalayan salt, lightly sweetened with coconut sugar.

$ 5.49

Sold out
paleo vegetarian
Apple and Pear Salad
Tart apples and sweet pears, tossed with honey and fresh lemon.

$ 5.95

Sold out
low carb paleo vegan
Apple Pie Bar
Handmade snack bar made with unsweetened coconut, almonds, pumpkin seeds, and organic apples.

$ 3.25

Sold out
low carb paleo vegetarian
Apple Poppy Salad
Fresh apple, chard, and fennel with a creamy dressing. Topped with poppy seeds.

$ 5.95

Sold out
GF low carb paleo vegan
Arugula Pepita Side Salad
rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.

$ 4.95