Today's Lunch
Today's Lunch
Tonight's Dinner

Patty Melt with Avocado Kale Salad

 
from Mealmade's SF kitchen

Patty Melt with Avocado Kale Salad

  • Our 100% grass fed beef patty served between two slices of paleo almond bread with our secret sauce and caramelized onions. 

     

  • Gluten Free Bread (Water, Egg Whites, Almond Flour, Tapioca Flour, Arrowroot Flour, Honey, Coconut Flour, Flaxseed Meal, Yeast, Coconut Sugar, Psyllium Husks, Xanthan Gum, Salt), Grass-Fed Ground Beef, Onions, Olive Oil, Sea Salt, Special Sauce (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Ketchup, Dijon Mustard, Capers, Paprika, Nutritional Yeast, Sea Salt)

    On the Side: Kale Avocado Salad (Baby Kale, Avocado, Lime Juice, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Nutritional Yeast, Black Pepper, Sea Salt)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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