Today's Lunch
Today's Lunch
Tonight's Dinner

Smoked BBQ Ribs

from Mealmade's SF kitchen

Smoked BBQ Ribs

  • Eight BBQ ribs set overnight with a house-made rub, barbecued then smoked for five hours. Served with a side of Chef Sean's special barbecue sauce. Serves 2-3.
  • Pork Ribs, Tomato Paste, Apple Cider Vinegar, Coconut Aminos*, Dijon Mustard
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

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