Today's Lunch
Today's Lunch
Tonight's Dinner

Pancetta, Mushroom and Asparagus Paleo Ravioli

from Mealmade's SF kitchen

Pancetta, Mushroom and Asparagus Paleo Ravioli

  • Handmade mushroom ravioli in our own savory onion sauce topped with shaved asparagus, maitake mushrooms fried in organic coconut oil, and pancetta. 

  • Cappello's Paleo Pasta (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Vidalia Onions*, Crimini Mushrooms*, Maitake Mushrooms*, Asparagus*, Pancetta, Olive Oil, Pink Himalayan Salt, Thyme
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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