Today's Lunch
Today's Lunch
Tonight's Dinner

Pan-Seared Salmon with Early Winter Vegetables

 
from Mealmade's SF kitchen

Pan-Seared Salmon with Early Winter Vegetables

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  • Wild salmon with baby broccoli, fennel, Jerusalem artichokes, quail eggs, olives, watercress and pistou sauce. 

  • Wild Salmon, Baby Broccoli*, Fennel*, Jerusalem Artichokes, Quail Eggs, Olives, Olive Oil*, Calabrian Chilis, Watercress, Basil, Pink Himalayan Salt, Black Pepper*.
    *Organic
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).