Today's Lunch
Today's Lunch
Tonight's Dinner

Pan-Roasted Chicken with Bacon and Apples

 
Inspired by zenbelly catering

Pan-Roasted Chicken with Bacon and Apples

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  • Free-range organic chicken with applewood-smoked bacon, organic apple and fresh thyme. Topped with a bone broth reduction. Inspired by Simon Miller from Zenbelly.

    Simone Miller is a self taught chef who has been working in the food industry for almost 20 years. She worked at several restaurants in New York and Connecticut before relocating to San Francisco in 2007. Once in the Bay Area, Simone worked as a personal chef while working to launch a catering company. Shortly after getting Zenbelly off the ground, Simone learned what was behind her constant headaches and lethargy: a pretty serious sensitivity to gluten. Discovering she had food allergies put the brakes on the business, but only long enough to pivot. Simone couldn’t imagine serving people food she hasn’t tasted, and recognized the tremendous need for gluten-free catering. All signs pointed to turning Zenbelly into a gluten-free catering company.
  • Free-Range Chicken*, Applewood-Smoked Bacon*, Apples*, Bone Broth Reduction*, Shallots*, White Wine, Arugula*, Pink Himalayan Salt, Black Pepper*, Fresh Thyme*.
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).