Serves 4 as a meal, 6 as snacks. 24 free-range chicken wings, celery sticks, pulled pork, wedge salad with paleo ranch, paleo coleslaw, and purple heirloom potato chips with spinach artichoke dip. Arrives chilled, ready to reheat.
- Buffalo Wings & Celery Sticks: Mary's Free-Range Chicken*, Celery*, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Coconut Oil*, Ghee (Lactose-Free)*.
Paleo Ranch Dressing: Pastured Egg Yolks*, Extra Virgin Olive Oil, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper.
Wedge Salad: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Applewood-Smoked Bacon, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*.
Pulled Pork: Pork Shoulder, 100% Grass-Fed Beef Bone Broth*, Free-Range Chicken Bone Broth*, Spices (Chili powder, Mustard Powder, Garlic, Onion, Coriander, Paprika, Bay Leaf).
Purple Heirloom Potato Chips: Heirloom Potatoes, Coconut Oil*, Sea Salt.
Spinach Artichoke Dip: Artichokes*, Bell Peppers*, Onions*, Spinach*, Thyme*, Garlic*, Olive Oil*, Lemon Juice*, Pink Himalayan Salt, Basil*
Coleslaw: Green Cabbage*, Red Cabbage*, Red Onion*, Green Apple*, Carrots*, Pecans, Mint*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey*, Distilled Vinegar, Dill*, Pink Himalayan Salt, Black Pepper
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
- This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.