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Tonight's Dinner

Paleo Super Bowl Party Feast (w/ Chili)

 
from Mealmade's SF kitchen

Paleo Super Bowl Party Feast (w/ Chili)

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  • Serves 4 as a meal, 6 as snacks. 24 free-range chicken wings, celery sticks, wedge salad with paleo ranch, grass-fed bison chili, paleo coleslaw, and purple heirloom potato chips with spinach artichoke dip. Arrives chilled, ready to reheat. 

  • Buffalo Wings & Celery Sticks: Mary's Free-Range Chicken*, Celery*, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Coconut Oil*, Ghee (Lactose-Free)*.

    Paleo Ranch Dressing: Pastured Egg Yolks*, Extra Virgin Olive Oil, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper.

    Wedge Salad: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Applewood-Smoked Bacon, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*.

    Bison Chili: 100% Grass-Fed Bison, Bone Broth*, Onion*, Garlic*, Chilis*, Adobo, Tomato Paste*, Jalapenos*, Fresno Chilis*, Coconut Vinegar, Raw Honey*, Cumin*, Coriander*, Cinnamon*, Cilantro*, Pink Himalayan Salt, Black Pepper.

    Purple Heirloom Potato Chips: Heirloom Potatoes, Coconut Oil*, Sea Salt.

    Spinach Artichoke Dip: Artichokes*, Bell Peppers*, Onions*, Spinach*, Thyme*, Garlic*, Olive Oil*, Lemon Juice*, Pink Himalayan Salt, Basil*

    Coleslaw: Green Cabbage*, Red Cabbage*, Red Onion*, Green Apple*, Carrots*, Pecans, Mint*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey*, Distilled Vinegar, Dill*, Pink Himalayan Salt, Black Pepper
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.