Today's Lunch
Today's Lunch
Tonight's Dinner

Salmon Tacos

 
from Mealmade's SF kitchen

Salmon Tacos

  • Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
  • Wild-Caught Alaskan Coho Salmon, Cabbage, Romaine Lettuce, Guacamole, Organic Salsa, Tortillas (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Chipotle Aioli (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Dijon Mustard, Chipotle Peppers, Lime Juice, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Salt), Olive Oil, Cilantro, Sea Salt, Lime Wedge
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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